New reviews: Ian McEwan’s Sweet Tooth and Keith Ridgway’s Hawthorn and Child

A couple of new reviews are now up on the Melbourne Review books pages.

My longer review this month is of Ian McEwan’s Sweet Tooth. It’s a very shiny thing, in my review I wonder if it’s not just a little too shiny.

I’ve also written a short review of Keith Ridgway’s Hawthorn and Child which I was keen to review given the some of the buzz I had heard about it – most notably from The Guardian’s John Self, who wrote on his blog that he thought it ‘the best new book I’ve read this year, and so I want it to do well in order that Ridgway has the means and time to write another.’ That’s a big tick in anyone’s book.

I really admire Self’s unashamed support for a writer he not only admires but with whom he also appears to be on very friendly terms. I think his declared campaign of championing the book behoves other disinterested reviewers to have a look at the book.

It doesn’t disappoint. While my review is brief (I was impatient to review it before my deadline and it arrived later than I had expected it to, so it got the shorter column) then I should reiterate here that I think it’s a magnificent book. If the discontinuous style of Jennifer Egan and Steven Amsterdam are your thing, you’ll find lots to admire in Ridgway.

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2 Comments

  1. Hello, David. Good to “see” you.

    Would you believe I am STILL studying for my degree? This is the degree I started in 1998. Health does not always make for a steady incline, I’m afraid. I’m back at the old stomping ground of Deakin, immersed in the throes of Anthropology, with about eight subjects to go :P

    I have just had my first ever for-payment piece published as a My Word section in The Big Issue and looking forward to more :)

    There is a young bloke in the fish and chip shop who reminds me of you. I think it’s the deep set baby blues. Hope you’re keeping well, ole Sornigmeister :)

    • davidsornig

      Anthropology is ace. I studied in many moons back at Deakin. And well done on the publication.

      I have a long history with fish and chips.

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